{"id":36513,"date":"2025-03-17T14:31:59","date_gmt":"2025-03-17T09:01:59","guid":{"rendered":"https:\/\/dailynewsindia.co.in\/index.php\/2025\/03\/17\/ahmedabad-to-relish-lost-flavors-at-ishaaras-15-day-undivided-punjab-pop-up-menu\/"},"modified":"2025-03-17T14:31:59","modified_gmt":"2025-03-17T09:01:59","slug":"ahmedabad-to-relish-lost-flavors-at-ishaaras-15-day-undivided-punjab-pop-up-menu","status":"publish","type":"post","link":"https:\/\/dailynewsindia.co.in\/index.php\/2025\/03\/17\/ahmedabad-to-relish-lost-flavors-at-ishaaras-15-day-undivided-punjab-pop-up-menu\/","title":{"rendered":"Ahmedabad to Relish Lost Flavors at Ishaara\u2019s 15-Day Undivided Punjab Pop-Up Menu"},"content":{"rendered":"
\n

Ahmedabad (Gujarat) [India], March 17:<\/strong> Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab<\/strong>\u00a0menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from\u00a0March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad,<\/strong>\u00a0this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab\u2019s timeless gastronomy.<\/p>\n

Undivided Punjab will showcase an extensive range of Punjabi cuisine, from both sides of the border offering a selection of beverages, vegetarian, and non-vegetarian specialties that celebrate rich ingredients, culture, and bold flavors. Guests at Ishaara can savor unique dishes such as\u00a0Multani Paneer Tikka, Keema Kachori, Chicken Dum Ke Kebab, Dabi Arbi Ka Saalan, Batala Chicken Curry, Shikampuri Pulav, Thippranwala Meat, Peshawari Laal Lobia, Jalebi Parantha, and Malta Pulav<\/em>\u00a0complemented by traditional beverages and desserts, including\u00a0Kanji and Cheena Kheer.<\/em><\/p>\n

\u201cPunjabi cuisine is steeped in history, and Undivided Punjab is our way of honoring that legacy. By using traditional techniques and the freshest ingredients, we bring a truly authentic experience to the table. With my deep connection to Punjab, I\u2019m delighted to share these flavors with Ahmedabad, alongside Chef Sherry\u201d<\/em>,\u00a0says Prashant Issar, Managing Director of Bellona Hospitality.<\/strong><\/p>\n

Chef Sherry Mehta, a leading authority of Undivided Punjab and Himachali cuisine, shares,<\/strong>\u00a0\u201cCooking Punjabi cuisine is a heartfelt journey for me. With my deep-rooted Punjabi heritage, I love sharing lesser-known, ingredient-driven recipes that celebrate authenticity. At Ishaara Ahmedabad, the menu will also feature dishes inspired by the regal flavors once enjoyed by Maharaja Ranjit Singh, bringing a royal touch to the dining experience.\u201d<\/em><\/p>\n

After successfully presenting the\u00a0Undivided Punjab<\/strong>\u00a0<\/em>menu in Lucknow, Ishaara is now bringing it to Ahmedabad with great passion. Known for redefining the dining experience, its outlets have been honored with nominations for esteemed awards such as the\u00a0Times Food & Nightlife Awards<\/em>\u00a0and\u00a0NDTV Food Awards<\/em>. With visionary initiatives like\u00a0Undivided Punjab<\/em>, Ishaara continues to innovate, promising more unique culinary journeys ahead.<\/p>\n

About Bellona Hospitality<\/strong>\u00a0:
\nBellona Hospitality, a subsidiary of The Phoenix Mills Ltd., operates 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014 and based in Mumbai, it offers nine distinct brands, including Ishaara, Dobaraa, and Caff\u00e9 Allora. Focused on innovation, sustainability, and quality, it delivers exceptional dining with curated ambiance and expert-crafted beverages.<\/p>\n

If you have any objection to this press release content, kindly contact pr.error.rectification@gmail.com to notify us. We will respond and rectify the situation in the next 24 hours.<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ahmedabad (Gujarat) [India], March 17: Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab\u00a0menu, a special pop-up curated by Chef Sherry Mehta. Available exclusively from\u00a0March 16 to March 30 at Ishaara, Palladium Mall, Ahmedabad,\u00a0this unique menu showcases authentic flavors and traditional cooking techniques, bringing guests closer to Punjab\u2019s timeless gastronomy. Undivided Punjab…<\/p>\n

Read More “Ahmedabad to Relish Lost Flavors at Ishaara\u2019s 15-Day Undivided Punjab Pop-Up Menu”<\/span> »<\/a><\/p>\n","protected":false},"author":1,"featured_media":36514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[54],"class_list":["post-36513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-business"],"_links":{"self":[{"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/posts\/36513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/comments?post=36513"}],"version-history":[{"count":0,"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/posts\/36513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/media\/36514"}],"wp:attachment":[{"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/media?parent=36513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/categories?post=36513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailynewsindia.co.in\/index.php\/wp-json\/wp\/v2\/tags?post=36513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}