Rajputana Cuisine Preserved in New Book by Prem Singh Rathore
New Delhi [India], July 29: Mewar & Marwar by Rawali Rasoi, the latest book by Prem Singh Rathore, documents the rich culinary heritage of Mewar and Marwar, offering readers an authentic account of Rajasthan’s regional cuisine through traditional recipes, historical narratives, and cultural insights. Published by BlueRose Publishers, the book arrives at a time when there is growing…
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