
Mumbai, (Maharashtra) [India], September 6: Charcoal Eats brings a new delicacy to the table for Biryani Lovers. The Mumbai based Charcoal Eats has recently launched the Truffle Biryani – a delectable dish that combines the delicate mystique of the French and Italian cuisines with the bold romance of Indian flavours.
Truffle, also called the “diamond of the kitchen” is a rare edible mushroom that is highly prized for its unique flavour and aroma. Traditionally grown in southern France and northern Italy, and extremely hard to cultivate, truffle is highly desirable and expensive. Truffle species are highly prized as food, and are used in French, Italian and numerous haute cuisines. Charcoal Eats is the first brand in India to use truffle oi las an ingredient for biryani.
Anurag Mehrotra, CEO of Charcoal Eats said, “We are a young Indian food company, and are always looking to push the envelope harder and further – in terms of our offerings and thought process. While deeply rooted and committed to the rich culinary history and art of India, we like to experiment with contemporary world flavours – making us deeply traditional, yet modern in our approach. We think that our Truffle Biryani is truly unique and no one, anywhere in the world has ever tried making it before. This product will appeal to the discerning, traditional, yet modern Indian consumer”.
Mikhail Shahani, the head of Product Development at Charcoal Eats added, “While some recipes are passed down from generation to generation becoming long-standing traditions, we wanted to explore new regions and ingredients in order to allow our patrons to awaken their palates to new tastes and culinary experiences. We have been working on the Truffle Biryani for over 6 months now –creating something new, and marrying such diverse flavour profiles takes multiple iterations and time. As a professional chef, I have only used truffle for making extravagant pastas, pizzas and duck liver in the past, that too sparingly due to the high cost. But for this biryani, I have been generous. I am confident that our patrons will love it”.
Truffle biryani is not the first innovative product created by Charcoal Eats. Its dum-baked biryani range is unique in its flavours, taste and mouth feel, and in the way it is prepared and cooked.
Charcoal Eats’ offerings are prepared in best-in-class, modern, hygienic kitchens; use best-in-class ingredients; and do not have any preservatives, artificial flavours, artificial colouring or MSG (Ajinomoto).
Established in 2015, Charcoal Eats Foodtech Pvt. Ltd. is a tech-enabled, direct-to-consumer venture that delivers high quality, consistent, and modern yet authentic Indian flavours to its patrons. Its offerings include a signature collection of biryanis, kebabs and rolls. Charcoal Eats serves over 50,000 consumers a month through its 29 outlets across Mumbai and its environs.
Usually I do not read post on blogs, but I wish to say that this write-up very pressured me to check out and do it! Your writing taste has been amazed me. Thanks, very nice post.
I think this internet site has got very superb indited written content blog posts.
Very interesting info !Perfect just what I was looking for!
What’s Happening i’m new to this, I stumbled upon this I’ve found It absolutely helpful and it has helped me out loads. I hope to contribute & help other users like its helped me. Good job.
Can I simply say what a reduction to search out someone who truly knows what theyre speaking about on the internet. You definitely know learn how to bring an issue to mild and make it important. More folks have to learn this and understand this side of the story. I cant believe youre not more popular since you positively have the gift.
There are actually numerous details like that to take into consideration. That could be a great point to carry up. I provide the thoughts above as common inspiration however clearly there are questions like the one you convey up where an important thing will be working in sincere good faith. I don?t know if greatest practices have emerged round things like that, but I am certain that your job is clearly recognized as a good game. Each boys and girls really feel the influence of just a second’s pleasure, for the rest of their lives.
I’m really impressed with your writing talents as neatly as with the format on your blog. Is that this a paid topic or did you modify it yourself? Anyway keep up the nice high quality writing, it is rare to look a nice weblog like this one nowadays..
You have mentioned very interesting points! ps decent web site.
Howdy very cool website!! Guy .. Excellent .. Wonderful .. I’ll bookmark your site and take the feeds also…I’m happy to seek out so many helpful information here within the put up, we’d like develop extra strategies on this regard, thank you for sharing. . . . . .
Great V I should definitely pronounce, impressed with your website. I had no trouble navigating through all the tabs as well as related information ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your client to communicate. Excellent task..
I am constantly invstigating online for posts that can aid me. Thank you!
Keep up the fantastic work, I read few blog posts on this site and I believe that your website is very interesting and contains circles of good information.
I simply couldn’t depart your site before suggesting that I actually loved the usual information a person supply to your guests? Is going to be back steadily in order to inspect new posts
Excellent read, I just passed this onto a colleague who was doing a little research on that. And he just bought me lunch since I found it for him smile Thus let me rephrase that: Thank you for lunch! “The guy with the biggest stomach will be the first to take off his shirt at a baseball game.” by Glenn Dickey.
This web site is mostly a walk-by way of for all the data you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely uncover it.
Wow, amazing blog format! How lengthy have you been running a blog for? you made blogging glance easy. The entire glance of your site is magnificent, as smartly as the content material!
An impressive share, I just given this onto a colleague who was doing slightly analysis on this. And he in reality bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the deal with! But yeah Thnkx for spending the time to debate this, I feel strongly about it and love reading extra on this topic. If potential, as you change into experience, would you mind updating your blog with extra details? It’s highly helpful for me. Massive thumb up for this weblog put up!
Just wish to say your article is as astounding. The clarity in your post is just excellent and i can suppose you are knowledgeable on this subject. Fine with your permission let me to clutch your RSS feed to stay up to date with forthcoming post. Thank you 1,000,000 and please carry on the rewarding work.